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After graduating, Farah Quinn eventually moved to Phoenix, Arizona, where he took a cake position at the Arizona Biltmore Resort. Meanwhile, Farah’s desire to continue learning by taking classes at the “World Pastry Championships” and get a chance to learn under the direction of “Mogul” cake like Ewald Notter and Colette Peters. In 2005 Farah lucky enough to be invited to the G8 summit meeting at Sea Island, Georgia where he got the chance to cook for people like First Lady Laura Bush and other state delegations, under the guidance Celebrity chef, James Mullaney.
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In 2005 Farah Quinn and her husband, Carson Quinn opened their own restaurant called Camus. Camus was awarded four stars for food and various other awards. Farah received a lot of notoriety because of his work that not only make great desserts, but also able to evoke an atmosphere with personality and style that is spontaneous and fun.
Eventhough, her chilhood was in Sumatera, but actually Farah Quinn was born in Bandung, on April 8, 1980. She married to Carson Quinn and they have been had a children, named Armand Fauzan Quinn.
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- Host on Ala Chef Trans Tv since November, 2008
- Building Camus Resto, 2005
- Chef on Lydia’s Pittsburgh, Pennsylvania
- Pastry chef on Arizona Biltmore Resort, Phoenix, Arizona
- Chef on G-8 organisation in Sea Island, Georgia, 2005
not impress..she copied her concept from Giada ..really do not have talent actually.
ReplyDeleteHi, thanks for the visits and comments. It's inspiring me.
ReplyDeleteNow you can find about Giada here
@ http://womaninjava.blogspot.com/2011/02/giada-pamela-de-laurentiis-sexy-chef-on.html